Cheddar Ham Chowder

Name: Cheddar Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. water; 2 c. cubed potatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/2 c. chopped onion; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. margarine; 1/4 c. plain flour; 2 c. milk; 2 c. shredded cheese; 1 1/2 c. cubed cooked ham; 1 (16 oz.) can whole kernel corn (I use frozen corn)

Eats Now Editorial Team · Soups & Stews

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Cheddar Ham Chowder – a delicious recipe with water, potatoes, carrots, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
2 c. cubed potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 c. margarine
1/4 c. plain flour
2 c. milk
2 c. shredded cheese
1 1/2 c. cubed cooked ham
1 (16 oz.) can whole kernel corn (I use frozen corn)

1
In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil.
2
Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are tender.
3
Remove from heat.
4
Do not drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. water, 2 c. cubed potatoes, 1/2 c. sliced carrots, 1/2 c. sliced celery, and more.

Yes, Cheddar Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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