Cheddar Grits Soufflé

1. 1

   Preheat oven to 400u00b0.

2. 2

   Coat 5 (6-ounce) custard cups with cooking spray. Dust cups with breadcrumbs; set aside.

3. 3

   Bring water and next 3 ingredients to a boil; stir in grits. Reduce heat, and simmer 5 minutes, stirring often. Remove from heat. Stir in cheese. Transfer to a bowl; let stand 5 minutes or until mixture has cooled slightly.

4. 4

   Beat egg whites with a mixer at high speed until stiff peaks form; fold egg whites into grits mixture. Spoon into prepared custard cups (cups will be full).

5. 5

   Bake at 400u00b0 for 20 minutes or until puffed and golden. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.