How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake I?

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, 3/4 cup white sugar, 3 eggs, 1 cup cake flour, and more.

Is Lemon Pound Cake I suitable as baking & desserts?

Yes, Lemon Pound Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake I Recipe

Name: Lemon Pound Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 3/4 cup white sugar; 3 eggs; 1 cup cake flour; 2 tablespoons dry milk powder; 1 tablespoon corn syrup; 1/2 lemon, juiced; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1/4 teaspoon ground mace (optional)

Lemon Pound Cake I

Eats Now Editorial Team · 782 kcal · Baking & Desserts

Lemon Pound Cake I – a delicious recipe with unsalted butter, white sugar, eggs, cake flour, milk powder, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pound Cake I

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