How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless, Butterless Cake Ii?

You need 12 ingredients. The key ingredients include: 1 cup packed brown sugar, 1 cup water, 1/3 cup shortening, 1 cup raisins, and more.

Is Eggless, Milkless, Butterless Cake Ii suitable as baking & desserts?

Yes, Eggless, Milkless, Butterless Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless, Butterless Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Milkless, Butterless Cake Ii Recipe

Name: Eggless, Milkless, Butterless Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1 cup water; 1/3 cup shortening; 1 cup raisins; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 1/4 cups sifted cake flour; 1 teaspoon baking soda; 1 1/4 teaspoons baking powder; 1/2 cup sliced almonds (optional); 1 teaspoon almond extract (optional)

Eggless, Milkless, Butterless Cake Ii

Eats Now Editorial Team · 570 kcal · Baking & Desserts

Eggless, Milkless, Butterless Cake Ii – a delicious recipe with brown sugar, water, shortening, raisins, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless, Milkless, Butterless Cake Ii

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