How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar French Toast With Dried Fruit Syrup?

You need 8 ingredients. The key ingredients include: 1-1/2 cups maple syrup, 1 package (8 ounces) dried fruit, diced, 1/4 cup chopped walnuts, 12 slices Italian or French bread (cut diagonally 1 inch thick), and more.

Is Cheddar French Toast With Dried Fruit Syrup suitable as breakfast?

Yes, Cheddar French Toast With Dried Fruit Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheddar French Toast With Dried Fruit Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar French Toast With Dried Fruit Syrup Recipe

Name: Cheddar French Toast With Dried Fruit Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups maple syrup; 1 package (8 ounces) dried fruit, diced; 1/4 cup chopped walnuts; 12 slices Italian or French bread (cut diagonally 1 inch thick); 1-1/3 cups shredded sharp cheddar cheese; 4 large eggs; 2 cups milk; 1/4 teaspoon salt

Start your day right with this Cheddar French Toast With Dried Fruit Syrup recipe. Made with maple syrup, walnuts, Italian and cheddar cheese. Easy step…

This Cheddar French Toast With Dried Fruit Syrup relies on simple, everyday ingredients such as maple syrup, chopped walnuts, large eggs and milk. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1-1/2 cups maple syrup
1 package (8 ounces) dried fruit, diced
1/4 cup chopped walnuts
12 slices Italian or French bread (cut diagonally 1 inch thick)
1-1/3 cups shredded sharp cheddar cheese
4 large eggs
2 cups milk
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheddar French Toast With Dried Fruit Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions