Cheddar Fondue With Green Chiles, Tomatoes And Scallions

1. 1

   Melt butter in a 12-inch nonstick skillet over medium heat. Add onion and saute until softened, about 4 minutes. Add tomatoes and chiles and cook, stirring occasionally, for 10 minutes. Reduce heat to low and add cheese in 4 batches, stirring constantly, until melted. Stir in salt.

2. 2

   Transfer fondue to a fondue pot or chafing dish, adjust heat to keep fondue hot, sprinkle with scallions and serve hot with tortilla chips and crudites, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.