Try this homemade Cheddar Fondue With Green Chiles, Tomatoes And Scallions recipe the whole family will love. Made with unsalted butter, onion, tomatoes…
This Cheddar Fondue With Green Chiles, Tomatoes And Scallions relies on simple, everyday ingredients such as unsalted butter, onion, finely chopped, shredded cheddar and salt. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026