Cheddar English Muffins (From Young Chefs Academy) Recipe

Name: Cheddar English Muffins (From Young Chefs Academy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¼ cups bread flour, divided; 1 tablespoon sugar; 1 package rapid rise dry yeast; 1 teaspoon salt; ¾ cup warm water; 2 tablespoons vegetable oil; 1 egg; 1 tablespoon cider vinegar; ¾ cup sharp cheddar cheese, shredded; 4 tablespoons cornmeal, divided

Servings: persons

3 ¼ cups bread flour, divided
1 tablespoon sugar
1 package rapid rise dry yeast
1 teaspoon salt
¾ cup warm water
2 tablespoons vegetable oil
1 egg
1 tablespoon cider vinegar
¾ cup sharp cheddar cheese, shredded
4 tablespoons cornmeal, divided

1
In a large mixing bowl, combine 2 cups flour, sugar, yeast salt.
2
Add water and oil, beat on medium speed for 2 minutes.
3
Add eggs and vinegar, beat on high for 2 minutes.
4
Stir in cheese and enough remaining flour to form a stiff dough.
5
Turn onto a floured surface, knead until dough is smooth and no longer sticky, about 2 minutes.
6
Roll dough to about 1/2 inch thickness.
7
Cut with a 3 inch round cutter.
8
Roll scraps if desired.
9
Coat baking sheet with cooking spray and sprinkle with 2 tbsp cornmeal.
10
Cover and let rise until doubled, about 1 hour.
11
Sprinkle tops with remaining 2 tbsp cornmeal.
12
Heat griddle to 325Es F. COok muffins for 20-25 minutes or until golden brown, tourning every 5 minutes.
13
Remove to wire racks to cool.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ¼ cups bread flour, divided, 1 tablespoon sugar, 1 package rapid rise dry yeast, 1 teaspoon salt, and more.

Yes, Cheddar English Muffins (From Young Chefs Academy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar English Muffins (From Young Chefs Academy)

How did you like this recipe?

Frequently Asked Questions