Cheddar English Muffins (From Young Chefs Academy)

Name: Cheddar English Muffins (From Young Chefs Academy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¼ cups bread flour, divided; 1 tablespoon sugar; 1 package rapid rise dry yeast; 1 teaspoon salt; ¾ cup warm water; 2 tablespoons vegetable oil; 1 egg; 1 tablespoon cider vinegar; ¾ cup sharp cheddar cheese, shredded; 4 tablespoons cornmeal, divided

Servings: persons

1
In a large mixing bowl, combine 2 cups flour, sugar, yeast salt.
2
Add water and oil, beat on medium speed for 2 minutes.
3
Add eggs and vinegar, beat on high for 2 minutes.
4
Stir in cheese and enough remaining flour to form a stiff dough.
5
Turn onto a floured surface, knead until dough is smooth and no longer sticky, about 2 minutes.
6
Roll dough to about 1/2 inch thickness.
7
Cut with a 3 inch round cutter.
8
Roll scraps if desired.
9
Coat baking sheet with cooking spray and sprinkle with 2 tbsp cornmeal.
10
Cover and let rise until doubled, about 1 hour.
11
Sprinkle tops with remaining 2 tbsp cornmeal.
12
Heat griddle to 325Es F. COok muffins for 20-25 minutes or until golden brown, tourning every 5 minutes.
13
Remove to wire racks to cool.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ¼ cups bread flour, divided, 1 tablespoon sugar, 1 package rapid rise dry yeast, 1 teaspoon salt, and more.

Yes, Cheddar English Muffins (From Young Chefs Academy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!