Marvelous Oat Bran Muffins – a delicious recipe with flour, whole wheat flour, bran, brown sugar, nonfat dry milk powder, flax seed. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Lightly spoon flours into dry measuring cups; level with a knife.
3
Combine flours and the next 8 ingredients (flours through salt) in a large bowl, stirring well with a whisk.
4
Stir in carrot, apple and raisins.
5
Combine milk, oil, vanilla, egg whites and orange in a blender or food processor; process until smooth.
6
Make a well in center of flour mixture; add milk mixture; stir just until moist.
7
Spoon 3 tablespoons batter into each of 28 muffin cups coated with cooking spray.
8
Make in batches at 375 for 20 minutes or until muffins are browned and spring back when lightly touched.
9
Remove the muffins from pans immediately and place on wire rack.
883
kcal
Calories
32
g
Fat
131
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 ¾ cups oat bran, ¾ cup brown sugar, packed, and more.
Yes, Marvelous Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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