Shrimp Sahanaki With Greek Cheeses And Tomatoes Recipe

Name: Shrimp Sahanaki With Greek Cheeses And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 medium onion, finely chopped; 1 lb tomatoes, peeled,seeded and chopped; 4 tablespoons chopped parsley; 1 clove garlic, minced; 1 pinch cayenne; 1/4 cup ouzo; 1 lb large raw shrimp, peeled and deveined (tails left on); 4 ounces feta cheese, crumbled; 4 ounces kasseri cheese, cut in 1/2 inch cubes (use gouda at a pinch); 1/4 cup minced parsley; fresh crusty bread

Servings: persons

1/3 cup olive oil
1 medium onion, finely chopped
1 lb tomatoes, peeled,seeded and chopped
4 tablespoons chopped parsley
1 clove garlic, minced
1 pinch cayenne
1/4 cup ouzo
1 lb large raw shrimp, peeled and deveined (tails left on)
4 ounces feta cheese, crumbled
4 ounces kasseri cheese, cut in 1/2 inch cubes (use gouda at a pinch)
1/4 cup minced parsley
fresh crusty bread

1
Heat 1/3 cup oil in medium saucepan over medium heat.
2
Add onion and saute until golden-brown, about 12 minutes.
3
Add tomatoes, 4 tblsps parsley, garlic, cayenne and ouzo.
4
Season to taste.
5
Bring to boil.
6
Reduce heat, cover and simmer until sauce thickens, about 25 minutes.
7
Add shrimp to sauce and cook for a further 6-8 minutes, until shrimp are cooked through.
8
Remove from heat.
9
Sprinkle feta, kasseri and parsley over and cover with lid of saucepan.
10
Allow to sit for 5 minutes, until cheeses have started melting.
11
Give a gentle stir to distribute cheeses and distribute amongst serving plates.
12
Use crusty bread to dip into the delicious sauce.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 1 medium onion, finely chopped, 1 lb tomatoes, peeled,seeded and chopped, 4 tablespoons chopped parsley, and more.

Yes, Shrimp Sahanaki With Greek Cheeses And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sahanaki With Greek Cheeses And Tomatoes

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