Cheddar corn chowder

Name: Cheddar corn chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 oz bacon; 1/4 cup olive oil; 6 cup yellow onion; 4 tbsp unsalted butter; 1/2 cup flour; 2 tsp kosher salt; 1 tsp black pepper; 1/2 tsp ground tumeric; ½ cup chicken stock; 6 each diced potatoes; 3 lb frozen corn; 2 cup half and half; 1/2 lb sharp white cheddar gratrd

Eats Now Editorial Team · Soups & Stews

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Cheddar corn chowder – a delicious recipe with bacon, olive oil, yellow onion, butter, flour, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz bacon
1/4 cup olive oil
6 cup yellow onion
4 tbsp unsalted butter
1/2 cup flour
2 tsp kosher salt
1 tsp black pepper
1/2 tsp ground tumeric
½ cup chicken stock
6 each diced potatoes
3 lb frozen corn
2 cup half and half
1/2 lb sharp white cheddar gratrd

1
cook bacon and olive oil in large stock pot until bacon is crisp
2
remove bacon and add onions and butter to fat until onions are translucent
3
stir in flour, salt, pepper and turmeric cook for 3 minutes
4
add chicken stock and potatoes and boil for 15 minutes
5
add corn, half and half and cheddar and cook till cheese is melted.
6
garnish with bacon

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz bacon, 1/4 cup olive oil, 6 cup yellow onion, 4 tbsp unsalted butter, and more.

Yes, Cheddar corn chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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