How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Rice Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean stewing beef, 1 tablespoon cooking oil, 2 medium yellow squash, halved lengthwise and cut into 1/2 inch slices, 2 large carrots, cut into 1/2 inch slices, and more.

Is Beef And Rice Soup suitable as soups & stews?

Yes, Beef And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Rice Soup Recipe

Name: Beef And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean stewing beef; 1 tablespoon cooking oil; 2 medium yellow squash, halved lengthwise and cut into 1/2 inch slices; 2 large carrots, cut into 1/2 inch slices; 1 cup chopped onion; 2 cloves garlic, minced; 3/4 teaspoon dried thyme; 3/4 teaspoon dried basil; 6 cups beef broth; 1/4 cup dry red wine or 1/4 cup white wine; 2 cups chopped fresh spinach; 1/2 cup quick-cooking white rice

Beef And Rice Soup

Eats Now Editorial Team · 615 kcal · Soups & Stews

Beef And Rice Soup – a delicious recipe with lean stewing beef, cooking oil, yellow squash, carrots, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Rice Soup

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