Cheddar Corn Chowder Recipe

Name: Cheddar Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Bacon, Chopped; 1/4 cups Olive Oil; 4 Tablespoons Unsalted Butter; 5 cups Yellow Onion, Chopped; 1/2 cups Flour; 3 teaspoons Kosher Salt; Fresh Ground Black Pepper To Taste; 1 teaspoon Ground Turmeric; ½ cups Chicken Broth (96oz.); 6 cups Russet Potatoes, Washed And Diced; 3 pounds Frozen Yellow Corn Kernels, Thawed; 2 cups Half-and-half; 1/2 pounds White Cheddar Cheese, Grated

Servings: persons

8 ounces, weight Bacon, Chopped
1/4 cups Olive Oil
4 Tablespoons Unsalted Butter
5 cups Yellow Onion, Chopped
1/2 cups Flour
3 teaspoons Kosher Salt
Fresh Ground Black Pepper To Taste
1 teaspoon Ground Turmeric
½ cups Chicken Broth (96oz.)
6 cups Russet Potatoes, Washed And Diced
3 pounds Frozen Yellow Corn Kernels, Thawed
2 cups Half-and-half
1/2 pounds White Cheddar Cheese, Grated

1
Cook bacon in the microwave until crisp. Crumble and set aside.
2
In a large pot, heat olive oil and add butter and onions. Cook on medium heat for 7-8 minutes.
3
Stir in flour, salt, pepper and tumeric and cook for 5 minutes, stirring occasionally. Add chicken broth and potatoes. Turn heat to medium high and bring potatoes to a boil. Simmer, uncovered, for 15 minutes, until the potatoes are tender when pierced with a fork.
4
Drain excess liquid from frozen corn and add to the pot.
5
Reduce heat to medium, and add half-and-half and cheddar cheese. Stir well. Cook for 5-7 more minutes, until cheese has melted. Season to taste with more salt and pepper.
6
Serve hot, sprinkling bacon on the top of each dish.
7
Note: I serve this with my Cheddar Beer Rolls, which you can find in my recipe box. It's the perfect pairing!

1565

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Bacon, Chopped, 1/4 cups Olive Oil, 4 Tablespoons Unsalted Butter, 5 cups Yellow Onion, Chopped, and more.

Yes, Cheddar Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Corn Chowder

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