How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Corn Chowder?

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 cup diced sweet red pepper, 2 tablespoons butter, 1/4 cup all-purpose flour, and more.

Is Cheddar Corn Chowder suitable as soups & stews?

Yes, Cheddar Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Corn Chowder Recipe

Name: Cheddar Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 cup diced sweet red pepper; 2 tablespoons butter; 1/4 cup all-purpose flour; 2 cups chicken or vegetable broth; 2 large potatoes, diced; 1 can (11 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 2 cups whole milk; 1-1/2 cups shredded cheddar cheese; 4 green onions, thinly sliced

Cheddar Corn Chowder

Eats Now Editorial Team · 644 kcal · Soups & Stews

Cheddar Corn Chowder – a delicious recipe with onion, sweet red pepper, butter, all-purpose, chicken, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Corn Chowder

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