How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Corn Cakes?

You need 9 ingredients. The key ingredients include: 1 tsp. oil, 1/2 c. chopped green onions, 1/2 c. diced bell pepper, 1 1/2 oz. shredded Cheddar cheese, and more.

Is Cheddar Corn Cakes suitable as baking & desserts?

Yes, Cheddar Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Corn Cakes Recipe

Name: Cheddar Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tsp. oil; 1/2 c. chopped green onions; 1/2 c. diced bell pepper; 1 1/2 oz. shredded Cheddar cheese; 1/2 c. thawed frozen whole kernel corn; 1/3 c. plus 2 tsp. self-rising flour; 1/2 c. buttermilk; 2 eggs, separated; 2 egg whites

Cheddar Corn Cakes – a delicious recipe with oil, green onions, bell pepper, Cheddar cheese, kernel corn, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. oil
1/2 c. chopped green onions
1/2 c. diced bell pepper
1 1/2 oz. shredded Cheddar cheese
1/2 c. thawed frozen whole kernel corn
1/3 c. plus 2 tsp. self-rising flour
1/2 c. buttermilk
2 eggs, separated
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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