Bake this irresistible Cheddar Corn Cakes at home. Made with oil, green onions, bell pepper and Cheddar cheese. Easy step-by-step instructions included.
This Cheddar Corn Cakes relies on simple, everyday ingredients such as oil, chopped green onions, diced bell pepper and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar Corn Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026