How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Corn Bread?

You need 6 ingredients. The key ingredients include: 2 (8 1/2 oz.) pkg. corn bread/muffin mix, 2 eggs, beaten, 1/2 c. milk, 1/2 c. plain yogurt or sour cream, and more.

Is Cheddar Corn Bread suitable as general?

Yes, Cheddar Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Corn Bread Recipe

Name: Cheddar Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (8 1/2 oz.) pkg. corn bread/muffin mix; 2 eggs, beaten; 1/2 c. milk; 1/2 c. plain yogurt or sour cream; 1 (14 3/4 oz.) can cream-style corn; 1/2 c. shredded Cheddar cheese

Cheddar Corn Bread – a delicious recipe with corn bread, eggs, milk, plain yogurt, cream-style, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 1/2 oz.) pkg. corn bread/muffin mix
2 eggs, beaten
1/2 c. milk
1/2 c. plain yogurt or sour cream
1 (14 3/4 oz.) can cream-style corn
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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