How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Yeast Bread?

You need 9 ingredients. The key ingredients include: 1-1/2 cups (350 ml) lukewarm water, 1 yeast cake or 1 envelope yeast, 2 tbsp (30 ml) white sugar, 1 tbsp (15 ml) salt, and more.

Is Whole Wheat Yeast Bread suitable as general?

Yes, Whole Wheat Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Yeast Bread Recipe

Name: Whole Wheat Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) lukewarm water; 1 yeast cake or 1 envelope yeast; 2 tbsp (30 ml) white sugar; 1 tbsp (15 ml) salt; 2 cups (475 ml) white flour; 1 cup (225 ml) water; 1/2 cup (125 ml) brown sugar OR 1/2 cup (125 ml) honey; 5 cups (1175 ml) whole wheat flour; 3 tbsp (45 ml) oil or butter

Bake this irresistible Whole Wheat Yeast Bread at home. Made with water, yeast, white sugar and salt. Easy step-by-step instructions included.

This Whole Wheat Yeast Bread relies on simple, everyday ingredients such as (350 ml) lukewarm water, (30 ml) white sugar, (15 ml) salt and (475 ml) white flour. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 cups (350 ml) lukewarm water
1 yeast cake or 1 envelope yeast
2 tbsp (30 ml) white sugar
1 tbsp (15 ml) salt
2 cups (475 ml) white flour
1 cup (225 ml) water
1/2 cup (125 ml) brown sugar OR 1/2 cup (125 ml) honey
5 cups (1175 ml) whole wheat flour
3 tbsp (45 ml) oil or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
General

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