How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Yeast Bread?

You need 9 ingredients. The key ingredients include: 1-1/2 cups (350 ml) lukewarm water, 1 yeast cake or 1 envelope yeast, 2 tbsp (30 ml) white sugar, 1 tbsp (15 ml) salt, and more.

Is Whole Wheat Yeast Bread suitable as general?

Yes, Whole Wheat Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Yeast Bread Recipe

Name: Whole Wheat Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) lukewarm water; 1 yeast cake or 1 envelope yeast; 2 tbsp (30 ml) white sugar; 1 tbsp (15 ml) salt; 2 cups (475 ml) white flour; 1 cup (225 ml) water; 1/2 cup (125 ml) brown sugar OR 1/2 cup (125 ml) honey; 5 cups (1175 ml) whole wheat flour; 3 tbsp (45 ml) oil or butter

Whole Wheat Yeast Bread – a delicious recipe with water, yeast, white sugar, salt, white flour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups (350 ml) lukewarm water
1 yeast cake or 1 envelope yeast
2 tbsp (30 ml) white sugar
1 tbsp (15 ml) salt
2 cups (475 ml) white flour
1 cup (225 ml) water
1/2 cup (125 ml) brown sugar OR 1/2 cup (125 ml) honey
5 cups (1175 ml) whole wheat flour
3 tbsp (45 ml) oil or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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