Cheddar Chutney Tea Sandwiches

1. 1

   In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.

2. 2

   Make 6 sandwiches with filling and bread, pressing together gently.

3. 3

   With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.

4. 4

   Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well.

5. 5

   Roll edges in coriander.

6. 6

   Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.