Cheddar Chowder Recipe

Name: Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. salt; 1 c. water; 1/4 c. chopped carrots; 1/4 c. chopped celery; 1/4 c. chopped scallions; 1/4 c. chopped green pepper; 2 c. milk; 2 c. chicken broth; 4 Tbsp. butter; 1 small onion, chopped; 6 Tbsp. flour; 3 c. grated sharp Cheddar; 6 strips cooked bacon; 1 1/2 tsp. Dijon mustard

Servings: persons

1/4 tsp. salt
1 c. water
1/4 c. chopped carrots
1/4 c. chopped celery
1/4 c. chopped scallions
1/4 c. chopped green pepper
2 c. milk
2 c. chicken broth
4 Tbsp. butter
1 small onion, chopped
6 Tbsp. flour
3 c. grated sharp Cheddar
6 strips cooked bacon
1 1/2 tsp. Dijon mustard

1
Bring salt and water to a boil, then add vegetables and simmer 5 minutes.
2
Reserve.
3
Heat milk and broth to a boil.
4
Melt butter in second pot over low heat.
5
Add onion and cook until tender. Stir in flour and blend.
6
Cool.
7
Gradually add hot milk and broth, stirring constantly until thick.
8
Bring to a boil.
9
Stir in vegetables with liquid.
10
Add crumbled bacon, grated cheese and mustard.
11
Season with salt and cayenne pepper.

1441

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 tsp. salt, 1 c. water, 1/4 c. chopped carrots, 1/4 c. chopped celery, and more.

Yes, Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Chowder

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