How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Chowder?

You need 12 ingredients. The key ingredients include: 2 cups Water, 2 cups Diced Potatoes, 1/2 cups Carrots, Diced, 1/2 cups Celery, Diced, and more.

Is Cheddar Chowder suitable as soups & stews?

Yes, Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Chowder Recipe

Name: Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 2 cups Diced Potatoes; 1/2 cups Carrots, Diced; 1/2 cups Celery, Diced; 1/4 cups Onion, Chopped Small; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/4 cups Butter Or Margarine; 1/4 cups Flour; 2 cups Milk; 2 cups Cheddar Cheese, Grated; 1 cup Ham, cubed

Cheddar Chowder

Eats Now Editorial Team · 644 kcal · Soups & Stews

Cheddar Chowder – a delicious recipe with Water, Potatoes, Carrots, Celery, u00bc, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Chowder

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