Cheddar Chowder

Name: Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. boiling water; 1/2 c. carrots, diced; 1/4 c. onions, chopped; 1/4 tsp. pepper; 1/4 c. flour; 2 c. Cheddar cheese, shredded; 2 c. potatoes, diced; 1/2 c. celery, sliced; 1 1/2 tsp. salt; 1/4 c. margarine; 2 c. half and half

Eats Now Editorial Team · Soups & Stews

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Cheddar Chowder – a delicious recipe with boiling water, carrots, onions, pepper, flour, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. boiling water
1/2 c. carrots, diced
1/4 c. onions, chopped
1/4 tsp. pepper
1/4 c. flour
2 c. Cheddar cheese, shredded
2 c. potatoes, diced
1/2 c. celery, sliced
1 1/2 tsp. salt
1/4 c. margarine
2 c. half and half

1
Add water, salt and pepper to vegetables.
2
Cover and simmer for 15 minutes.
3
Do not drain.
4
Make a white sauce with margarine, flour and half and half.
5
Add cheese; stir until melted.
6
Add undrained vegetables.
7
Heat through, but do not boil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. boiling water, 1/2 c. carrots, diced, 1/4 c. onions, chopped, 1/4 tsp. pepper, and more.

Yes, Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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