Cheddar & Chive Corn Muffins Recipe

Name: Cheddar & Chive Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Yellow Corn Meal; 1/2 cups All-purpose Flour; 2 Tablespoons Sugar Or Honey; 1 teaspoon Baking Powder; 1 teaspoon Kosher Salt; 1/4 teaspoons Baking Soda; 1 whole Egg; 1 cup Buttermilk; 1 Tablespoon Butter, Melted; 3/4 cups Fresh Or Frozen Corn (If Frozen, Thaw And Pat Dry); 2 Tablespoons Chives, Chopped; 1 cup Fresh Grated Cheddar Cheese; Butter, For Greasing Muffin Pan

Servings: persons

1/2 cups Yellow Corn Meal
1/2 cups All-purpose Flour
2 Tablespoons Sugar Or Honey
1 teaspoon Baking Powder
1 teaspoon Kosher Salt
1/4 teaspoons Baking Soda
1 whole Egg
1 cup Buttermilk
1 Tablespoon Butter, Melted
3/4 cups Fresh Or Frozen Corn (If Frozen, Thaw And Pat Dry)
2 Tablespoons Chives, Chopped
1 cup Fresh Grated Cheddar Cheese
Butter, For Greasing Muffin Pan

1
Preheat the oven to 425 degrees F. Generously butter 12 muffin cups (1 muffin tin), and set aside.
2
In a medium bowl combine the corn meal, flour, sugar, baking powder, kosher salt and baking soda.
3
Make a well in the center of the dry ingredients. In the center of the well; add the egg, buttermilk, melted butter, corn and chives. Mix just until everything starts to come together, then toss in the cheddar cheese and mix just until the cheese is incorporated.
4
Spoon the corn batter evenly into the prepared muffin pan. Place in the preheated oven and bake for 10-15 minutes or until tops are lightly golden. Let cool in pan for a few minutes before removing them to a cooling rack. Serve still warm with butter.
5
Store muffins in an airtight container for one to two days.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Yellow Corn Meal, 1/2 cups All-purpose Flour, 2 Tablespoons Sugar Or Honey, 1 teaspoon Baking Powder, and more.

Yes, Cheddar & Chive Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar & Chive Corn Muffins

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