Cheddar Chicken Spaghetti Recipe

Name: Cheddar Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; ¾ teaspoon garlic salt; 1 medium onion, chopped; 1 (6 ounce) can sliced mushrooms; 2 tablespoons butter; 2 (10 3/4 ounce) cans cream of chicken soup; 2 cups grated cheddar cheese, divided; 1 ½ cups cooked chicken, diced; salt; 1 cup cracker crumb

Servings: persons

8 ounces spaghetti
¾ teaspoon garlic salt
1 medium onion, chopped
1 (6 ounce) can sliced mushrooms
2 tablespoons butter
2 (10 3/4 ounce) cans cream of chicken soup
2 cups grated cheddar cheese, divided
1 ½ cups cooked chicken, diced
salt
1 cup cracker crumb

1
Cook spaghetti in water seasoned with garlic salt, according to package directions.
2
Drain.
3
Saute onion and mushrooms in butter until onions are brown.
4
If I am using leftover chicken (cold in fridge) I add it to skillet to knock the chill off of it, as well.
5
Mix all ingredients except cracker crumbs and one cup of cheese.
6
Grease a 9x13 baking dish and add spaghetti mixture, spreading evenly.
7
Mix cracker crumbs and remaining cheese and top casserole.
8
Bake at 350 for 25 minutes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, ¾ teaspoon garlic salt, 1 medium onion, chopped, 1 (6 ounce) can sliced mushrooms, and more.

Yes, Cheddar Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Chicken Spaghetti

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