Cheddar-Chicken Soup Recipe

Name: Cheddar-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped carrot; 2 tsp. all purpose flour; 1 c. water; 1 pkg. instant chicken broth and seasoning mix; 1/2 c. frozen asparagus cuts and tips; 1/2 c. skim milk; 2 oz. Cheddar cheese, shredded; 4 oz. skinned and boned cooked chicken, diced; 1 c. cooked small macaroni (shells, tubetti or elbows); 1 tsp. Worcestershire sauce; dashes of salt and white pepper

Servings: persons

2 Tbsp. margarine
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped carrot
2 tsp. all purpose flour
1 c. water
1 pkg. instant chicken broth and seasoning mix
1/2 c. frozen asparagus cuts and tips
1/2 c. skim milk
2 oz. Cheddar cheese, shredded
4 oz. skinned and boned cooked chicken, diced
1 c. cooked small macaroni (shells, tubetti or elbows)
1 tsp. Worcestershire sauce
dashes of salt and white pepper

1
In 1 1/2 to 2-quart saucepan heat margarine over medium heat until bubbly and hot; add onion, celery and carrot and saute until vegetables are tender.
2
Sprinkle vegetables with flour and stir quickly to combine; gradually stir in water.
3
Add broth mix and, stirring constantly, bring to a boil.
4
Add asparagus and cook, stirring, for about 3 minutes; add milk and cheese and continue stirring and cooking until cheese melts.
5
Reduce heat to low, add remaining ingredients, and cook until thoroughly heated.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped carrot, and more.

Yes, Cheddar-Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Chicken Soup

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