Cheddar Cheese Vegetable Chowder

Name: Cheddar Cheese Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ cup butter; 2 cups cabbage, chopped; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup frozen peas, thawed; 1 cup carrot, thinly sliced; 2 ½ cups milk; 1 (12 ounce) can cream-style corn; ⅛ teaspoon pepper; ¼ teaspoon thyme; 2 ½ cups shredded cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Cheddar Cheese Vegetable Chowder – a delicious recipe with butter, cabbage, onion, celery, frozen peas, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup butter
2 cups cabbage, chopped
1 cup onion, chopped
1 cup celery, chopped
1 cup frozen peas, thawed
1 cup carrot, thinly sliced
2 ½ cups milk
1 (12 ounce) can cream-style corn
⅛ teaspoon pepper
¼ teaspoon thyme
2 ½ cups shredded cheddar cheese

1
Melt butter in a large pot, add cabbage, onions, celery, peas and carrots and saute 8-10 minutes or until vegetables are tender.
2
Add milk, corn, pepper and thyme, reduce heat to low and simmer for 15 minutes.
3
Add cheese and stir until melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, 2 cups cabbage, chopped, 1 cup onion, chopped, 1 cup celery, chopped, and more.

Yes, Cheddar Cheese Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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