How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Sauce?

You need 9 ingredients. The key ingredients include: 1 teaspoon stick margarine or butter, 3 tablespoons all-purpose flour, 1 1/2 cups 1% low-fat milk, 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese, and more.

Is Cheddar Cheese Sauce suitable as general?

Yes, Cheddar Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Sauce Recipe

Name: Cheddar Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon stick margarine or butter; 3 tablespoons all-purpose flour; 1 1/2 cups 1% low-fat milk; 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese; 1 tablespoon dry sherry; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1/8 teaspoon onion powder; 1 (2-ounce) jar diced pimento, drained

Cheddar Cheese Sauce – a delicious recipe with margarine, all-purpose, milk, cheddar cheese, sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon stick margarine or butter
3 tablespoons all-purpose flour
1 1/2 cups 1% low-fat milk
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
1 tablespoon dry sherry
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon onion powder
1 (2-ounce) jar diced pimento, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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Cheddar Cheese Sauce

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