Cheddar Cheese Potato Broccoli Soup

1. 1

   In a 3 quart saucepan, melt butter and saute onions.

2. 2

   Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.

3. 3

   Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.

4. 4

   Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.

5. 5

   Heat on low until warmed.

6. 6

   (If you don't want to use a crock pot for this, after blending potatoes to desired consistency, mix in thawed broccoli and heat on medium low. Gradually add cheese, stirring until cheese melts).

* Per serving · 4 servings · Values may vary.

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