Deviled Eggs With Crispy Shallots And Chilies Recipe

1. 1

   Place all of the yolks in a medium bowl. Select 8 of the best looking egg white halves and set aside. Reserve the remaining 4 for another use. Add mayonnaise, jalapeno or Thai bird chilies, lemon juice, and half of fried shallots. Using a stiff whisk, mash until thoroughly combined. Season to taste with salt and pepper.

2. 2

   Transfer yolk filling to zipper-lock bag. Filling and egg white halves can be stored covered in the refrigerator up to overnight before filling and serving (lay egg white halves cut-side-down on a large plate and cover with plastic wrap). Cut off corner of zipper-lock bag and pipe filling mixture into egg white halves, overstuffing each hole. Garnish with remaining fried shallots and jalapeno. Serve immediately.

* Per serving · 4 servings · Values may vary.