How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Loaf Cake?

You need 8 ingredients. The key ingredients include: 1 cup shortening, 2 cups sugar, 3 12 cups cake flour, sifted, 3 12 teaspoons baking powder, double-acting, and more.

Is Fresh Coconut Loaf Cake suitable as baking & desserts?

Yes, Fresh Coconut Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Loaf Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Coconut Loaf Cake Recipe

Name: Fresh Coconut Loaf Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup shortening; 2 cups sugar; 3 12 cups cake flour, sifted; 3 12 teaspoons baking powder, double-acting; 1 cup evaporated milk; 34 teaspoon salt; 23 cup fresh coconut, grated; 6 egg whites

Fresh Coconut Loaf Cake – a delicious recipe with shortening, sugar, cake flour, baking powder, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup shortening
2 cups sugar
3 12 cups cake flour, sifted
3 12 teaspoons baking powder, double-acting
1 cup evaporated milk
34 teaspoon salt
23 cup fresh coconut, grated
6 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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