How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Pie (Low Fat/Low Cholesterol)?

You need 10 ingredients. The key ingredients include: 3 Italian turkey sausage links, 3 baby carrots, 1 medium white onion, ½ cup low-fat milk, and more.

Is Italian Sausage Pie (Low Fat/Low Cholesterol) suitable as baking & desserts?

Yes, Italian Sausage Pie (Low Fat/Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Pie (Low Fat/Low Cholesterol)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sausage Pie (Low Fat/Low Cholesterol) Recipe

Name: Italian Sausage Pie (Low Fat/Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Italian turkey sausage links; 3 baby carrots; 1 medium white onion; ½ cup low-fat milk; ½ cup fat-free mayonnaise; 2 eggs (can substitute with egg beaters); 1 tablespoon cornstarch; 1 uncooked deep dish pie shell; ¾ cup fat free mozzarella cheese (can substitute with cheddar or monterey jack); 1 dash cayenne pepper or 1 dash Tabasco sauce, to taste

Italian Sausage Pie (Low Fat/Low Cholesterol)

Eats Now Editorial Team · 556 kcal · Baking & Desserts

Italian Sausage Pie (Low Fat/Low Cholesterol) – a delicious recipe with Italian turkey sausage, carrots, white onion, low-fat milk, mayonnaise, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Sausage Pie (Low Fat/Low Cholesterol)

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