Ferrero Raffaello Coconut Candy Balls

1. 1

   In a large mixing bowl thoroughly combine the graham cracker crumbs, 2/3 cup coconut flakes, hazelnuts and powdered sugar.

2. 2

   Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.

3. 3

   Cover and chill for one hour.

4. 4

   Pinch off a bit of dough and shape it into a ball, then roll it in the remaining 1 cup coconut flakes. Continue to do this with the rest of the cookie dough.

5. 5

   Put the cookie balls in the refrigerator for at least 2 hours before serving.

6. 6

   You can also store these for a few days in the refrigerator in tightly covered containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.