Apple Dessert Recipe

Name: Apple Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups Sugar, Divided; 1-1/2 cup Butter, Divided; 4 whole Eggs; 2 cups Flour; 1-1/2 teaspoon Cinnamon; 1 teaspoon Nutmeg; 2 teaspoons Baking Soda; 6 whole Apples, Peeled And Cubed; 1 cup Half-and-half; 1 cup Brown Sugar; 2 teaspoons Vanilla Extract

Servings: persons

3 cups Sugar, Divided
1-1/2 cup Butter, Divided
4 whole Eggs
2 cups Flour
1-1/2 teaspoon Cinnamon
1 teaspoon Nutmeg
2 teaspoons Baking Soda
6 whole Apples, Peeled And Cubed
1 cup Half-and-half
1 cup Brown Sugar
2 teaspoons Vanilla Extract

1
In a medium sized bowl, add 2 cups sugar, 1/2 cup butter (at room temperature) and eggs; mix together until creamy. In a separate bowl, combine the flour, cinnamon, nutmeg, and baking soda. Combine all ingredients in one bowl, and add the cubed apples. Bake in a greased 13x9 pan for 60 minutes at 350u00b0F.
2
During the last 15 minutes while the cake is baking, you can prepare the caramel sauce. On the stovetop, combine the remaining 1 cup butter, the half-and-half, brown sugar, and remaining 1 cup sugar. Bring to a boil and add the vanilla.
3
Pour over the warm cake and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Sugar, Divided, 1-1/2 cup Butter, Divided, 4 whole Eggs, 2 cups Flour, and more.

Yes, Apple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dessert

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