How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon dry mustard, and more.

Is Cheddar Cheese Fondue suitable as general?

Yes, Cheddar Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Fondue Recipe

Name: Cheddar Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1 (12 ounce) can beer; 1 1/2 teaspoons Worcestershire sauce; 2 cups cubed sharp cheddar cheese; sourdough bread

Cheddar Cheese Fondue – a delicious recipe with butter, flour, salt, mustard, beer, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 (12 ounce) can beer
1 1/2 teaspoons Worcestershire sauce
2 cups cubed sharp cheddar cheese
sourdough bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

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Cheddar Cheese Fondue

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