How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Cashew Nut Roast?

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 2 garlic cloves, chopped, 1 tablespoon olive oil, 4 medium carrots, cooked. (Retain cooking water.), and more.

Is Carrot And Cashew Nut Roast suitable as general?

Yes, Carrot And Cashew Nut Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot And Cashew Nut Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Cashew Nut Roast Recipe

Name: Carrot And Cashew Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 garlic cloves, chopped; 1 tablespoon olive oil; 4 medium carrots, cooked. (Retain cooking water.); 1 1/2 cups cashew nuts; 2 cups whole wheat bread crumbs (vegan if desired); 1 tablespoon tahini; 1 1/2 teaspoons caraway seeds; 1 tablespoon tamari or 1 tablespoon other soy sauce; 1/2 lemon, juice of (or 2 tablespoons red wine vinegar); 5 tablespoons water (from carrots if you kept it.); salt & freshly ground black pepper

Carrot And Cashew Nut Roast

Eats Now Editorial Team · 162 kcal · General

Carrot And Cashew Nut Roast – a delicious recipe with onions, garlic, olive oil, carrots, cashew nuts, whole wheat bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Carrot And Cashew Nut Roast

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