How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Dressing?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar, 1 tablespoon lemon juice, 1 1/2 teaspoons Dijon mustard, and more.

Is Cheddar Cheese Dressing suitable as general?

Yes, Cheddar Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar Cheese Dressing Recipe

Name: Cheddar Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 1 1/2 teaspoons Dijon mustard; 1 large garlic clove, minced; 1/2 cup cabot sour cream; 2 tablespoons mayonnaise; 1 cup grated cabot extra-sharp cheddar cheese; 2 green onions, finely chopped; 1 teaspoon sea salt; fresh ground black pepper

Try this homemade Cheddar Cheese Dressing recipe the whole family will love. Made with extra virgin olive oil, balsamic vinegar, lemon juice and mustard…

This Cheddar Cheese Dressing relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, dijon mustard and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions