How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Radishes and Carrots?

You need 6 ingredients. The key ingredients include: 1 bunch small to medium radishes, about 12, 12 baby carrots, 1 tablespoon olive oil, 1 teaspoon dried thyme, and more.

Is Roasted Radishes and Carrots suitable as general?

Yes, Roasted Radishes and Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Radishes and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Radishes and Carrots Recipe

Name: Roasted Radishes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch small to medium radishes, about 12; 12 baby carrots; 1 tablespoon olive oil; 1 teaspoon dried thyme; Kosher salt and freshly ground black pepper; Lemon half

Roasted Radishes and Carrots – a delicious recipe with radishes, carrots, olive oil, thyme, Kosher salt, Lemon half. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch small to medium radishes, about 12
12 baby carrots
1 tablespoon olive oil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
Lemon half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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Roasted Radishes and Carrots

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