Doggy Relish – a delicious recipe with sweet onions, vinegar, tomatoes, cayenne pepper, butter, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice onions into rings about 1/4-inch thick, then half.
2
Caramelize in butter in fry pan until golden brown.
3
Add rest of ingredients and boil down.
4
Add additional 2 cups of water and boil down to a saucy consistency; just enough not to be too dry, but not too much that it will soak the bread.
5
I use sabrett dogs; however, bi-lo carries vinci's natural casings that are somewhat thicker.
6
I prefer fresh baked philly steak rolls of which I remove the meatier portion of the bread to create a sort of well for all the ingredients.
7
I add caraway seeds to fresh packed sauerkraut.
8
I use spicy brown mustard and sweet relish.
9
The onion relish goes on last.
10
IF you'd like more heat, add a few fire peppers/jalapenos/salsa.
60
kcal
Calories
1
g
Fat
12
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large sweet onions, ⅓ cup vinegar, 1 lb crushed tomatoes or 1 lb crushed tomato puree, ¼ teaspoon cayenne pepper, and more.
Yes, Doggy Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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