Mashed Sweet Potatoes with Ginger, Cardamom, and Honey Recipe – a delicious recipe with sweet potatoes, potatoes, unsalted butter, ginger, honey, ground cardamom. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fill a large pot with 1 inch of water and bring it to a boil over high heat.
2
Set a steamer basket inside and reduce the heat to low so the water is simmering.
3
Peel and cut the sweet and russet potatoes into large dice.
4
Place them in the steamer, cover with a tightfitting lid, and steam until fork-tender, about 20 minutes.
5
Meanwhile, place the remaining measured ingredients in a small saucepan over low heat, season with pepper, and stir until the butter and honey have melted.
6
Remove from the heat and set aside.
7
When the potatoes are ready, transfer them to a large bowl, drizzle with the butter mixture, and mash with a potato masher to the desired consistency.
8
Taste and season with salt and pepper as needed.
374
kcal
Calories
11
g
Fat
64
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds sweet potatoes, 8 ounces russet potatoes, 4 tablespoons unsalted butter (1/2 stick), 1/4 cup peeled, finely grated fresh ginger (from about a 6-inch piece), and more.
Yes, Mashed Sweet Potatoes with Ginger, Cardamom, and Honey Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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