Five Spice Game Hens (Siu Yeah Gai)

1. 1

   Wash and clean game hens.

2. 2

   Pat dry and rub cavities with the five spice powder.

3. 3

   Mix hoisin sauce, bean sauce, sherry and plum sauce.

4. 4

   Rub remaining sauce mixture plus salt.

5. 5

   Let stand overnight.

6. 6

   Mix soy sauce and syrup.

7. 7

   Preheat oven at 350F (180C).

8. 8

   Rub skin of game hens with soy sauce and syrup mixture.

9. 9

   Roast back side up for 20 to 25 minutes.

10. 10

    Turn breast side up and roast for another 20 to 25 minutes until skins turn golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.