Cheddar Cheese Biscuits Recipe

Name: Cheddar Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1 Tbsp. Sugar; 2 1/2 tsp. Baking Powder; 1 Tbsp. Pepper; 1/2 tsp. Salt; 6 Tbsp. Chilled Butter (Unsalted)(Cut into 1/2-inch Pieces); 1 1/4 c. Sharp Cheddar (Grated); 1 c. Cold Buttermilk (About); 1 Egg Beaten with 1 Tbsp. Milk (Glaze); Poppy Seeds

Servings: persons

2 c. Flour
1 Tbsp. Sugar
2 1/2 tsp. Baking Powder
1 Tbsp. Pepper
1/2 tsp. Salt
6 Tbsp. Chilled Butter (Unsalted)(Cut into 1/2-inch Pieces)
1 1/4 c. Sharp Cheddar (Grated)
1 c. Cold Buttermilk (About)
1 Egg Beaten with 1 Tbsp. Milk (Glaze)
Poppy Seeds

1
1. Preheat oven 400u00b0. 2. Combine the first six ingredients in processor and blend.
2
Add butter and using on/off turns until meal forms. 3. Transfer to large bowl.
3
Mix in cheese.
4
(This can be prepared 4 hours ahead.
5
Cover and chil). 4. Mix enough butermilk into flour mixture to bind dough.
6
Turn out unto floured surface and knead until combined (about 10 minutes). 5. Pat out dough to 3/4-inch thickness.
7
Using 3-inch diameter cookie cutter cut out biscuits.
8
Gather scraps and pat out 3/4-inch thickness and cut out additional biscuits. 6. Transfer biscuits to ungreased cookie sheet.
9
Brush biscuits with egg glaze and sprinkle with poppy seeds. 7. Bake at 400u00b0 until golden brown and firm to the touch about 18 minutes.

1353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Flour, 1 Tbsp. Sugar, 2 1/2 tsp. Baking Powder, 1 Tbsp. Pepper, and more.

Yes, Cheddar Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Biscuits

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