Lemon Snowball

1. 1

   Line a 12-cup bowl with waxed paper overlapping so all edges of bowl are covered.

2. 2

   In another large bowl, sprinkle gelatin over cold water.

3. 3

   Let stand 5 minutes to soften.

4. 4

   Add boiling water and stir until dissolved. Stir in sugar, salt, orange juice, lemon juice and peel.

5. 5

   Refrigerate about 1 hour, stirring occasionally, until mixture mounds when dropped from spoon. Whip 1 pint of cream until it forms soft peaks and fold in gelatin mix. Spoon a small amount of mixture into lined bowl, alternating with pieces of cake until all is used. Cover with plastic wrap and foil.

6. 6

   Refrigerate 1 to 2 days or freeze and thaw in refrigerator overnight.

No additional tips available.