How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 1 to 2 c. sifted flour, 1/2 tsp. salt, 1/2 tsp. baking soda, 3/4 c. sugar, and more.

Is Baked Persimmon Pudding suitable as baking & desserts?

Yes, Baked Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Persimmon Pudding Recipe

Name: Baked Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 c. sifted flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 3/4 c. sugar; 1 c. strained persimmon pulp; 2 eggs, beaten slightly; 1 c. milk; 1/2 tsp. grated lemon rind; 2 Tbsp. butter or margarine

Baked Persimmon Pudding – a delicious recipe with flour, salt, baking soda, sugar, pulp, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 to 2 c. sifted flour
1/2 tsp. salt
1/2 tsp. baking soda
3/4 c. sugar
1 c. strained persimmon pulp
2 eggs, beaten slightly
1 c. milk
1/2 tsp. grated lemon rind
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Persimmon Pudding

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