How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Ball?

You need 10 ingredients. The key ingredients include: 1/2 lb. sharp Cheddar cheese, 2 Tbsp. minced onions (real onions), 2 Tbsp. green pepper, minced (optional), 8 stuffed olives, and more.

Is Cheddar Cheese Ball suitable as snacks & appetizers?

Yes, Cheddar Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Ball Recipe

Name: Cheddar Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sharp Cheddar cheese; 2 Tbsp. minced onions (real onions); 2 Tbsp. green pepper, minced (optional); 8 stuffed olives; 2 Tbsp. pickle relish (sweet); 2 Tbsp. pimento; 1 hard-boiled egg; 1/2 c. crushed saltine crackers; 1/4 c. mayonnaise; 1/2 tsp. salt

Try this homemade Cheddar Cheese Ball recipe the whole family will love. Made with Cheddar cheese, onions, green pepper and olives. Easy step-by-step in…

This Cheddar Cheese Ball relies on simple, everyday ingredients such as sharp cheddar cheese, minced onions (real onions), stuffed olives and pickle relish (sweet). It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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