Round Steak Appetizer

1. 1

   Slice the tenderized round steak into 2-inch strips.

2. 2

   Season with the salts.

3. 3

   Coat the strips with the flour.

4. 4

   Heat oil in electric skillet to approximately 400u00b0 to 425u00b0.

5. 5

   Quickly fry the steak strips, browning well on each side in the hot oil.

6. 6

   Try and only turn the pieces once while frying.

7. 7

   Drain and cool on paper towels.

8. 8

   When strips are cool enough to handle, cut in approximately 2-inch squares.

9. 9

   Skewer the steak squares on toothpicks and serve with horseradish sauce for dipping.

No additional tips available.