Try this homemade Mexicana Dip recipe the whole family will love. Made with beans, sour cream, Cheddar cheese and chunky salsa. Easy step-by-step instru…
This Mexicana Dip relies on simple, everyday ingredients such as refried beans, (8 oz.) sour cream, shredded cheddar cheese and jar thick and chunky salsa. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026