How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin with a Basic Dry Rub?

You need 12 ingredients. The key ingredients include: 1 tablespoon dried oregano, 1 tablespoon coriander seed, 1 tablespoon cumin seed, 1 tablespoon fennel seed, and more.

Is Grilled Pork Tenderloin with a Basic Dry Rub suitable as meat & poultry?

Yes, Grilled Pork Tenderloin with a Basic Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloin with a Basic Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin with a Basic Dry Rub Recipe

Name: Grilled Pork Tenderloin with a Basic Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried oregano; 1 tablespoon coriander seed; 1 tablespoon cumin seed; 1 tablespoon fennel seed; 1 tablespoon mustard seed; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon salt; 2 tablespoons Spanish paprika; 1/2 tablespoon black pepper; 2 bay leaves; 1 (1 1/2 pound) pork tenderloin

Grilled Pork Tenderloin with a Basic Dry Rub

Eats Now Editorial Team · 116 kcal · Meat & Poultry

Grilled Pork Tenderloin with a Basic Dry Rub – a delicious recipe with oregano, coriander seed, cumin, fennel seed, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Pork Tenderloin with a Basic Dry Rub

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