Cheddar Cheese And Poblano Chili Soup Recipe

Name: Cheddar Cheese And Poblano Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bacon fat; 1/2 white onion, chopped; 1 large shallot, chopped; 1 garlic clove, chopped; 1/2 jalapeno chili, seeded, chopped; 1 teaspoon pure chile powder; 1 tablespoon chopped fresh cilantro; 1/2 tablespoon chopped fresh epazote (optional) or 1/2 teaspoon dried epazote (optional); 1 pinch ground cumin; 1/2 cup beer; 4 cups low sodium chicken broth; 2 tablespoons unsalted butter, softened; 2 tablespoons all-purpose flour; 2 small poblano chiles, roasted, peeled, seeded and cut into 1/4-inch dice (mild or hot or mixed) or 1 cup canned green chili (mild or hot or mixed); 1 1/4 cups shredded aged cheddar cheese; salt; 1/2 lime, juice of

Servings: persons

1 tablespoon bacon fat
1/2 white onion, chopped
1 large shallot, chopped
1 garlic clove, chopped
1/2 jalapeno chili, seeded, chopped
1 teaspoon pure chile powder
1 tablespoon chopped fresh cilantro
1/2 tablespoon chopped fresh epazote (optional) or 1/2 teaspoon dried epazote (optional)
1 pinch ground cumin
1/2 cup beer
4 cups low sodium chicken broth
2 tablespoons unsalted butter, softened
2 tablespoons all-purpose flour
2 small poblano chiles, roasted, peeled, seeded and cut into 1/4-inch dice (mild or hot or mixed) or 1 cup canned green chili (mild or hot or mixed)
1 1/4 cups shredded aged cheddar cheese
salt
1/2 lime, juice of

1
Heat bacon fat in large sauce or soup pan over medium heat. Add onion, shallots, garlic, jalapeno and chili powder. Saute 2 minutes or until soft. Add cilantro, epazote, cumin and beer. Bring to a boil. Boil 5 minutes or until liquid has reduced by half. Add chicken broth and bring to a boil. Knead butter and flour together until a paste forms. Slowly whisk into boiling soup, mixing until smooth. Lower heat and simmer, uncovered, about 40 minutes.
2
Remove soup from heat and immediately stir in cheese. Pour into blender by batches and blend until smooth. Add chiles. Season with salt and lime juice. Pour into soup bowls and serve immediately.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon bacon fat, 1/2 white onion, chopped, 1 large shallot, chopped, 1 garlic clove, chopped, and more.

Yes, Cheddar Cheese And Poblano Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese And Poblano Chili Soup

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