How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese And Poblano Chili Soup?

You need 17 ingredients. The key ingredients include: 1 tablespoon bacon fat, 1/2 white onion, chopped, 1 large shallot, chopped, 1 garlic clove, chopped, and more.

Is Cheddar Cheese And Poblano Chili Soup suitable as soups & stews?

Yes, Cheddar Cheese And Poblano Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese And Poblano Chili Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese And Poblano Chili Soup Recipe

Name: Cheddar Cheese And Poblano Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bacon fat; 1/2 white onion, chopped; 1 large shallot, chopped; 1 garlic clove, chopped; 1/2 jalapeno chili, seeded, chopped; 1 teaspoon pure chile powder; 1 tablespoon chopped fresh cilantro; 1/2 tablespoon chopped fresh epazote (optional) or 1/2 teaspoon dried epazote (optional); 1 pinch ground cumin; 1/2 cup beer; 4 cups low sodium chicken broth; 2 tablespoons unsalted butter, softened; 2 tablespoons all-purpose flour; 2 small poblano chiles, roasted, peeled, seeded and cut into 1/4-inch dice (mild or hot or mixed) or 1 cup canned green chili (mild or hot or mixed); 1 1/4 cups shredded aged cheddar cheese; salt; 1/2 lime, juice of

Warm up with this hearty Cheddar Cheese And Poblano Chili Soup recipe. Made with bacon fat, white onion, shallot and garlic. Easy step-by-step instructi…

This Cheddar Cheese And Poblano Chili Soup relies on simple, everyday ingredients such as bacon fat, white onion, chopped, large shallot, chopped and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Cheese And Poblano Chili Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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