How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef, browned and drained; 15 ounces red kidney beans, rinsed and drained; 15 ounces pinto beans, rinsed and drained; 15 ounces white beans, rinsed and drained; 15 ounces corn, rinsed and drained; 2 ½ cups water; 10 ounces Ro-Tel tomatoes; 14 12 ounces stewed tomatoes; 2 ½ cups water; 1 ounce ranch dip; 1 ounce taco seasoning (you may want to use half a packet so it isn't as spicy); chips; sour cream; cheese, shredded

1 lb ground beef, browned and drained

15 ounces red kidney beans, rinsed and drained

15 ounces pinto beans, rinsed and drained

15 ounces white beans, rinsed and drained

15 ounces corn, rinsed and drained

2 ½ cups water

10 ounces Ro-Tel tomatoes

14 12 ounces stewed tomatoes

2 ½ cups water

1 ounce ranch dip

1 ounce taco seasoning (you may want to use half a packet so it isn't as spicy)

chips

sour cream

cheese, shredded

Taco Soup

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