Cheddar Cheese And Chive Scones

1. 1

   Mix flour, sugar, baking powder, baking soda, salt, chives and cheddar cheese.

2. 2

   Add cold butter to dry mixture and, using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.

3. 3

   Lightly beat egg with buttermilk. Add to mixture and stir with a fork until the mixture comes together.

4. 4

   Turn out onto a floured board with floured hands knead the dough 5 or 6 times.

5. 5

   Place the rounded dough onto a greased baking sheet and using a floured hand, press the dough out into a circle about 8 inches in diameter.

6. 6

   Using a large floured knife, cut into 8 pie-shaped segments.

7. 7

   Bake at 425F for about 15 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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