Cheddar Cheese And Chilli Scones

1. 1

   Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard and cheese.

2. 2

   Stir through well. Add the Sambal or chilli (not sweet) sauce to the milk and mix in well. Add enough of the milk to give a fairly soft dough.

3. 3

   Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.

4. 4

   Bake in a hot oven (210-220u00b0C) for approximately 7 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.