Cheddar Cheese And Asparagus Soup

1. 1

   Melt butter in heavy, medium size saucepan over medium heat. Add asparagus and garlic.

2. 2

   Saute about 5 minutes.

3. 3

   Gradually blend in flour. Cook, stirring, 3 to 5 minutes.

4. 4

   Reduce heat to medium-low.

5. 5

   Gradually stir in 1 cup milk and cheese. Cook, stirring, 5 minutes or until cheese is melted and smooth.

6. 6

   Stir in remaining milk, mustard, salt and pepper. Gently heat, stirring, until soup is hot.

7. 7

   To serve, remove garlic. Garnish with shredded cheese, if you wish.

8. 8

   May substitute asparagus with tiny broccoli flowerets.

9. 9

   For extra color, add 1/2 cup sauteed diced sweet red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.